On 26th July, the Pheasant Natter organised another of their special BBQs at the Walcountians RFC in Woodmansterne, Surrey. The weather took a break from the showers and the event was blessed with a pleasant Summer evening. The BBQ to take place on the lovely playing fields in front of the club with extended views towards Crystal Palace masts in the distance.
The evening opened with a ‘butchery’ display (see above) where meat was prepared for the BBQ by our own Master Butcher, Peter Parker, whose family business is flourishing in Wallington. This year’s demonstration used a half pig.
This was followed by an excellent BBQ, salads, roasted vegetables and fresh fruit dessert ably managed by Diana Calvert and her sister Pat at the Club.
42 members and guests attended, some with MGs and in particular three supercharged MGs – namely two K MMMs and one TC. A short video is posted below of the three cars driving to the event courtesy of David Foster.