ANNUAL LUNCH HARTSFIELD MANOR MENU
PLEASE MAKE YOUR CHOICE(S) AND COMPLETE THE FORM BELOW
STARTERS
Ham hock terrine piccalilli with toasted brioche
Beetroot cured salmon gravlax, caper and pickled shallots with lemon puree
Leek and potato soup with deep fried Brie and crispy leeks
MAIN COURSE
Butternut squash and sage ravioli with brown butter, crispy sage and Parmesan cheese
Honey and rosemary lamb chop
Pan roasted duck breast with black cherry jus
Pan roasted cod with wild mushroom cream
DESSERTS
Red wine poached pear and Champagne sorbet
Warm apple, blackberry and almond crumble with vanilla custard
Dark chocolate and orange tart with Chantilly cream